![]() ![]() Add more or less depending on the type of strawberry you use. Ice: To give this frozen margarita the right texture.The bottled kind will work in a pinch, but since limes are available year around, go for the real deal. Fresh lime juice: And we do mean fresh, as in freshly-squeezed.Crumple the basil a little in your hands (this will help the basil flavor. Hull the strawberries, slice lengthwise, and add to the pitcher. ![]() Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you dont want your drinks to be quite as strong). Strain the margarita into the glass with the salted rim. Empty the limeade concentrate into a pitcher. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Add about 1 cup of quartered strawberries and a few sliced limes into the pitcher, along with several cups of ice. Add in the chilled strawberry puree next. Next, measure out the tequila, triple sec (orange liqueur), and agave syrup. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt ). Pour the lime juice into a large margarita pitcher.
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